temporary food license

Follow Us. Temporary food service establishments are any food operation not inside of, or on the immediate premises of a permanently licensed food establishment. Up to 21 days in a row. Temporary food establishments are usually operated at fairs, carnivals, festivals or similar events. There is now a single application, regardless of event length. In 1 place. Check out our 2020 fees. Temporary Food Services Facility Application. Temporary food operators in Kentucky, unless specifically exempted, must obtain a permit to operate and be inspected by the Health Department prior to opening. Who needs a temporary food establishment? All food service vendors at public events are required to obtain a Temporary Food Event license, and each vendor is responsible for obtaining their own permit.Before applying for a Temporary Food Establishment License, applicants should determine: Hazard Analysis Critical Control Point (HACCP) Plan Submission Guidelines (PDF) All food vendors, including existing restaurants, are required to apply for a Temporary Food Facility Permit when participating in a temporary event. Temporary Food License Applications. If you need any assistance in completing these forms or have any further questions, please contact us. Temporary Food Service Facility Permits. Or apply by mail or at our office. Temporary Food Service Facility Instruction for License Application. Special Event Food Establishment – A permit to hold a food sale such as a farmers market, fundraiser, craft fair, carnival, food show or other event at a single location. In Northern Kentucky, the permit application and necessary fee must be submitted to the Health Department at least three business days prior to the event’s start date. Related Documents. View the document below or click here to download. > Temporary Food Service Facility Instruction for License Application. If prepared foods will be sold to the general public, a Temporary Food Establishment Permit must be issued to the food vendors. A TFF permit is valid for one single food booth only. Temporary Food Service Licenses Temporary Food Service Establishments A temporary food establishment means an establishment where food is offered for sale or sold at retail from a fixed, temporary facility in conjunction with a single event or celebration not to … For 1 public event (like a fair or festival). If a vendor is operating more than one booth at an event, a permit must be obtained for each booth location. How much will it cost? If you would like a hard copy of the application mailed to … Last updated: February 20, 2020. Apply online. How do I apply? Food Establishment – A permit to operate a restaurant, bar, caterer, market, convenience store, lunch-wagon, push cart or other type of “permanent” food establishment. Application: Temporary Food Establishment (Revised 12/03/20) Application to operate a temporary food establishment. Temporary food service establishments may operate up to 21 days within a calendar year. If you are planning to sell food at a public event in Prince George’s County, you may need a Temporary Food Service Facility Permit. Temporary Food Service permit applications After you submit your application, you will be contacted about the status of approval. A temporary food license allows a group or individual to serve food at a set location for a period of up to 14 days. You need a temporary food establishment permit to: S ell, sample or give away food.

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