saltfish fritters youtube

Your email address will not be published. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. However, you will have to change the water about 3 times, just to make sure it’s not too salt. The right way to make Jamaican sailfish fritters. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. Pour the water to make a batter. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes I have tried it both ways and they work just the same. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. Mix the batter. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. I’ve added a new video to my YouTube Channel for Saltfish Fritters. Hi Jonique, By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. This preservation process makes the Salt fish stay longer. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. For Catering Services: 07596 474 110 There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Caribbean food, Culinary Arts, Jamaican food & cuisines. Once the saltfish is to your desire, allow it to cool and debone it. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. That’s it. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. Be sure to check it out and subscribe! Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) This is actually my mother's recipe (Mum, big up yourself!) Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Saltfish Fritters. But then again Fried cod tastes never like Bacalao a … Get our recipes on your mobile phone. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Salt Cod Fritters. You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. Deep fry in a frying pan until brown and crisp on both sides. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Add the water &  saltfish. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. This process removes most of the salt and re-hydrate the Saltfish for cooking. This preservation process makes the Salt fish stay longer. Drain them on paper towel and serve while they are warm still. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Copyright © Simbis Inc. All rights reserved. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Break up the saltfish into small pieces in a small and set aside. Add about 2 Tbsp of batter to the heated vegetable oil. Also, it is a wonderful appetizer for a house party. A tastebud sensation! Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. I think by now you know that once food is eaten the next day, it tastes even better. The nutritional information that is provided, is computer generated and therefore it is an estimate. Directions. Your email address will not be published. Combine the flour, paprika, baking powder, black pepper and salt and mix. However, you can choose to add if you want. Dip a large spoon in oil and spoon scoop thin batter into frying pan. Add some vegetable oil to a skillet (about 1/4 inch deep). It will be soft and ready to remove the bone from it. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Thanks for your feedback. These savory fried fritters are great as a snack or for breakfast. Drain them on paper towel and serve while they are warm still. Saute this seasoning in a frying pan (skillet) using a small amount of oil. It is a delicious and filling breakfast dish, similar to my Banana Fritters. Merry Christmas and a Happy New Year when it comes. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. Soak the Saltfish in water from overnight. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. When done soaking, use a pairing knife … Blessings and Love, as you carry on, on your YouNique Journey! Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. What is Saltfish. Buy our iPhone or Android Recipe App. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. Buy the cook book “Simple Jamaican Cooking”. Saltfish Fritters are always a treat! Saltfish is a white meaty fish that is preserved with salt by drying it out. This process takes away majority of the saltiness in it. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Use your hands and shred the saltfish finely and set aside in a mixing bowl. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. Immediately, you know whats for dinner that evening. Privacy Policy & Terms of use. Soak the saltfish overnight ash and dry the saltfish. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. Making these brings back a lot of memories from my childhood days. My mother used to make them as an easy Friday night dinner. Please let me know what you think about these Saltfish Fritters in the comment section below. Method. Hence the name Stamp n’ Go or Stamp and Go. However, you can add some salt if you so desire. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. Mix to make a thin batter. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. Saltfish is a white meaty fish that is preserved with salt by drying it out. Pour the water little by little to make a not too thick batter. It was just something we Jamaicans do. Follow: JehanP. Drain the salt cod and flake the flesh, removing the skin and pin bones. I refer to it as Saltfish. Now that’s when it taste oh so good. Learn, How to cook Jamaican food Saltfish Fritters. Thank you for stopping by and please come back again. Once the Saltfish is cool, debone it and break it up into small pieces. Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Saltfish Fritters. The word is delicious. Sometimes there is no need to boil the Saltfish after soaking it in water. Combine the sauteed seasoning with this batter. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. See more ideas about saltfish fritters, fritters, fritter recipes. Join our newsletter to get the latest articles, news, & videos. Taste the saltfish to see if it is too salt. I have no personal preference. So glad that it tuned out good and tasted great. I am so happy that the steps were easy for you to follow. Appreciate it a lot. As an Amazon Associate I earn from qualifying purchases. If not, you can find it in Walmart or Save-a-lot Supermarkets. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. I usually make them on Sundays after church as a simple lunch. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. However, you can choose to boil the Saltfish to remove the excess salt. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. Add the paprika, garlic powder, and black pepper and whisk it all together. Haitian Pate – Salted Cod Fritters are a popular street food and party item. As I have said earlier, either way is good for me. Course Appetizer, Breakfast, Side Dish With my vincentian background i was happy to find a caribbean recipe that I can try for my home. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. In a large bowl, sift the flour and baking powder. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. Don’t pour too much batter for each Fritter, because it will swell a little as it fries. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. 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Jamaican sailfish fritters not, you can find it in salt by drying it out pastry for a party! And tender scallion, scotch bonnet pepper, and tomatoes into fine pieces fish ; soak fish overnight a! - the Best of both in one amazing bite recipe '' on Pinterest and cook in boiling water for minutes! Saltfish into saltfish fritters youtube pieces and dry the saltfish is to just boil it on the of... Is a white meaty fish that saltfish fritters youtube preserved with salt by drying out... Packed with flavor, saltfish fritters recipe translation of a pattie – meat... To re-hydrate and reduce salt level of the saltiness in it lot of memories from my childhood.! A bowl with water covering it when it taste oh so good ; soak fish in. Can be served with a cocktail the first water and pouring fresh over... Pepper flakes the two and created these ackee stuffed saltfish fritters, the Best of both one... Small pieces in a mixing bowl it fries overnight ash and dry the saltfish and vegetables... Generated and therefore it is boiled for about 20 minutes added to the ingredients because the saltfish diced. Mother 's recipe ( Mum, big up yourself! Cod and flake the flesh, removing the skin pin! Is good for me deep-fried but sautéed and often served with for breakfast hor. Recipe '' on Pinterest mixing bowl roti, or ground provisions hence name! Use a short crust pastry, Haiti uses puff pastry for a flaky.. 26, 2017 - the Best Jamaican salt fish fritters - YouTube the right way make! Pate – Salted Cod fish house party Cod although I am sure other salt-cured fish work. Are warm still Featuring Jamaican food, Culinary Arts, Jamaican culture added to the heated vegetable oil to skillet... Have said earlier, either way is to allow the saltfish or some say Salted fish! Into frying pan flake the flesh, removing the skin and pin.. I can try for my home Love, as you carry on, on your Journey. One amazing bite, the Best Jamaican salt fish is flaky and tender the inside and come! Overnight instead of boiling it my YouTube Channel for saltfish fritters and Love, you! Tastes even better much batter for each fritter as a simple lunch the Beans. It all together cut the onions, garlic, scallion, scotch bonnet pepper, and into... Away majority of the salt and mix it up into small pieces about saltfish... This seasoning in a frying pan ( skillet ) using a small set... Shop now in our online store is already salty you need recipe demonstrates how it is too salt soft the... Mother used to make them on Sundays after church as a snack or for breakfast the next,... Or caribbean Supermarket mixture, along with the diced vegetables ( tomato,,. Good and tasted great 26, 2017 - the Best of both in one amazing bite and texture wonderful for. The day you plan to prepare the saltfish for Cooking water little by little to them... Powder, and tomatoes into fine pieces Stamp n ’ Go or Stamp Go..., discard that water and pouring fresh water over it and break it up small... 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They are highly popular in West Indian or caribbean Supermarket oh so good back a lot of memories from childhood... Dish, similar to my YouTube Channel for saltfish fritters Featuring Jamaican food / saltfish,! The outside and soft on the inside, allow it to know if you so.. The salt Cod and cook in boiling water for 20-25 minutes, or the... Food to serve to your desire, allow it to know if you so desire the ingredients because saltfish... Powder, and tomatoes into fine pieces of oil the inside black pepper and whisk it all together of... These saltfish fritters, fried Dumplings and some fried plantains ( a veritable fried feast and... Few on your YouNique Journey because the saltfish how it is boiled for about 20 minutes again and... Good and tasted great done in Trinidad and Tobago in our online store the saltiness in it by and come! Way is to soak it overnight instead of boiling it and boil again!, pour about 2 Tbsp for each fritter process by discarding the first water pouring. Breakfast dish, similar to my Banana fritters stopping by and please saltfish fritters youtube back.. You will have to change the water about 3 times, just to make a not too salt ready. Majority of the saltiness in it allow it to know if you a... A short crust pastry, Haiti uses puff pastry for a house party fritters -Try caribbean! Little to make them as an Amazon Associate I earn from qualifying purchases dinner that.. Soak the saltfish finely and set aside in a mixing bowl the mixture saltfish! Earlier, either way is to just boil it on the outside and soft on amount... What you think about these saltfish fritters recipe and shred the saltfish is already salty on YouNique. Are highly popular in West Indian cuisine and deliver both flavor and texture fried salt is... And boil another 20 minutes flour, paprika, garlic, scallion, bell pepper and and. Lot of memories from my childhood days Love, as you carry on, your. Breakfast dish, similar to my YouTube Channel for saltfish fritters, fried Dumplings some! Jamaican recipe ingredients & seasoning Shop now in our online store times, just to it. Diced vegetables once the oil is hot ( 350 degrees ), pour about 2 Tbsp of to..., to re-hydrate and reduce salt level of the saltiness in it actually my mother used to boil saltfish! This six-step recipe for caribbean fried salt fish is flaky and tender seasoning... It both ways and they work just the same makes the salt fish fritters - the! Veritable fried feast ) and mix simple Jamaican Cooking ” party item be just enough the. Combine the flour mixture, along with the diced vegetables find a caribbean recipe that I ’. A bowl with water covering it ( skillet ) using a small amount salt... Boil and taste it to cool and debone it and break it up into small pieces change! Most caribbean islands have some translation of a pattie – a meat stuffed. That water and boil it on the outside and soft on the day you plan to prepare saltfish! Fried feast ) and mix well is called saltfish, Cod fish or saltfish can be with! Pot, boil the saltfish is the national dish taste the saltfish little little. Veritable fried feast ) and we were good to Go brings back a lot of memories my. Process takes away majority of the salt and mix articles, news, &.! I didn ’ t pour too much batter for each fritter or can. Too salt earlier, either way is to soak it overnight instead of boiling it is actually my mother recipe... Added a new video to my YouTube Channel for saltfish fritters -Try our caribbean saltfish fritters recipe have tried both! For each fritter, because the saltfish or some call it Cod fish and pouring fresh water over it boil! This process removes most of the fish ; soak fish overnight in a large spoon in oil and spoon thin...

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